Lakanto Monk Fruit Sweetener tastes just like sugar but without the carbs! Monk Fruit was used for centuries in Eastern traditional herbalism to increase Chi and wellbeing. Combined with Non GMO Erythritol it provides a healthier alternative to white sugar.

Key Benefits:

• No artificial flavours or sweeteners
• 1:1 sugar replacement
• 1.1 calories per 4g serve
• NON GMO
• All Natural
• No maltodextrin

Ingredients:

Non-GMO erythritol and Monk Fruit extract