Lakanto Monk Fruit Sweetener Golden tastes just like brown sugar but without the carbs! Monk Fruit was used for centuries in Eastern traditional herbalism to increase Chi and wellbeing. Combined with Non GMO Erythritol it provides a healthier alternative to brown sugar.

Key Benefits:

• No artificial flavours or sweeteners
• 1:1 sugar replacement
• 1.1 calories per 4g serve
• NON GMO
• All Natural
• No maltodextrin

Ingredients:

Non-GMO erythritol and Monk Fruit extract